French Macarons are a butter-creamed filled cookie sandwich that  transport you to a cobbled street in Paris with one taste. They are magical, dainty, chic, stylish and delicious in equal measure.

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French Macarons are made primarily with almond flour and sugar, making them naturally gluten free!

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They can be fickle to make though, you have to get everything right. The mix is vital –  too sugary and they will be crispy, too almond floury and they will be too cake-like. It’s all in the mix!