French Macarons are a butter-creamed filled cookie sandwich that transport you to a cobbled street in Paris with one taste. They are magical, dainty, chic, stylish and delicious in equal measure.
French Macarons are made primarily with almond flour and sugar, making them naturally gluten free!
They can be fickle to make though, you have to get everything right. The mix is vital – too sugary and they will be crispy, too almond floury and they will be too cake-like. It’s all in the mix!